

Debby PheasantEven though her Master's degree is in botany, Debby has spent most of her research life doing protein biochemistry at Harvard and Brandeis Universities. A recent stint in nucleic acid biotech convinced her that she wanted to be back with proteins. Working in the Biophysical Instrumentation Facility affords the opportunity to take quantitative measurements on proteins in solution and working in Forest White's lab provides the chance to learn the intricacies of phosphoproteomics. |
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